You Buy the Alcohol. You Don't Do the Math.
Buying your own alcohol (a "dry hire") usually costs far less than a venue or caterer package. The catch is that someone has to work out how many bottles of each thing 150 people will drink over five hours, then buy it, haul it, and get it to the venue on time.
We work with a local liquor concierge who does that part. They take your guest count, timeline and drink menu, calculate the amounts, place the order at retail pricing, and deliver it to your venue. You approve the list and pay for the alcohol. That's all you do.
- 01Tell us your guest count and menu.
- 02The concierge sends you an exact order.
- 03You approve it.
- 04It's delivered to the venue before we arrive.